Mr. Wang Hemin Makes an Inspection Tour to the Slaughter Technique Identification Center 2007-06-13 09:44  MOFCOM In the afternoon of June 6, Mr. Wang Hemin made an inspection tour to the Slaughter Technique Identification Center of MOFCOM, and put forward his requirements on meat safety to the leading group of the center. Mr. Wang Hemin took an inspection tour to the offices of food inspection, product certification, and other departments. He also listened to work report from the leading group of the center, and expressed his appreciation for achievements attained by the center. Mr. Wang Hemin stressed that Slaughter Technique Identification Center is responsible for food inspection, product certification, and quality inspection of state meat reserve in particular, which requires the center’s leading group to enhance their sense of responsibility to ensure the quality and safety of the state meat reserve. (Source: Chinese Version of MOFCOM) (Translated by Network Center of MOFCOM)

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